Title: Chicken Fried Steak No. 3
Categories: Beef
Yield: 4 Servings

1		Round steak, tenderized
1		Egg
		Crackers, saltine crushed
		Oil

~Cut steak into serving size pieces. -Beat an egg and dip pieces into egg. ~Crush saltine crackers to a fine mixture and dip egg covered meat into it. ~Pan fry in a small amount of oil at medium. heat until golden brown. -Then turn on other side and do the same. ~After second side is done browning, reduce heat to low and cover for about 20 min. -Before removing from pan increase heat and remove lid (To help reduce moisture) for a few minutes. ~All done, then pepper to taste. No salt needed it's already in the crackers. Enjoy! By David Rhodes on May 8, 1997

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